MGP Maintains Focus on Product Innovations as New Year Begins: Serving Alcohol Customers Through Development of World-Class Offerings
ATCHISON, Kan., January 9, 2014— As MGP embarks on a new year, the company remains firmly committed to strengthening its role and presence in the beverage alcohol industry as an innovative producer of world-class bourbons and whiskeys, as w...
Read moreMGP Supports Salvation Army on Multiple Fronts During Holiday Season
ATCHISON, Kan., January 8, 2014—The local Salvation Army’s Christmas Store drive, Adopt-A-Family program and Red Kettle drive were among various initiatives in which MGP and company personnel recently participated to help make the holidays ...
Read moreMGP Ingredients, Inc. Re-Elects Cloud L. Cray, Jr. to Board of Directors Along with New Members John Bridendall and Jeannine Strandjord
ATCHISON, Kansas, December 23, 2013 - MGP Ingredients, Inc. (Nasdaq/MGPI) (the “Company”) today reported that Cloud L. “Bud” Cray, Jr. was re-elected to the Board of Directors by holders of the Company’s p...
Read moreMGP Ingredients, Inc. Reports Third Quarter Results
Expected gross profit rebound in Q4 from lower corn costs Highlights Net sales of $80.1 million increase 5.3 percent vs year ago, aided by rising prices for high quality alcohol Income from operations declined by $6.8 million vs ...
Read moreMGP Announces Launch of Grain Neutral Spirits Distilled from Wheat
ATCHISON, Kan., October 17, 2013—In response to growing customer interest and as part of increased distillery product development initiatives, MGP has added grain neutral spirits (GNS) distilled from wheat to its portfolio of worl...
Read moreMGP Features Nutritional Ingredient Solutions at AACCI Annual Meeting
ATCHISON, Kan., October 3, 2013—Nutritious starch and protein innovations attracted numerous attendees to MGP’s exhibit at the American Association of Cereal Chemists International (AACCI) Annual Meeting, which ran from Sept. 29 to Oct. 2 a...
Read moreDr. Liming Cai Joins MGP as Food Ingredients Applications Scientist
Atchison, Kan., August 14, 2013—MGP has announced the recent appointment of Liming Cai, Ph.D., as applications scientist for the company’s food ingredients area. His principal responsibilities include providing research, applications a...
Read moreMGP Expands Nutritional Ingredient Offerings with Recent Launch of Optein™
ATCHISON, Kan., August 6, 2013—Optein™, the newest addition to MGP’s portfolio of value-added nutritional food ingredients, made its debut at the 2013 Institute of Food Technologists (IFT) Annual Meeting and Expo in Chicago July 14-16. ...
Read moreMGP Ingredients, Inc. Reports Second Quarter Results
Anticipated demand for premium spirits drives plans for increased production Highlights Net sales of $79.3 million; decline 7 percent vs year ago due to lower industrial alcohol sales Growth in premium spirits remains s...
Read moreMGP Ingredients Introduces Optein™, New Wheat Protein for Exercise Recovery Aid, at IFT13
CHICAGO, July 15, 2013 — MGP Ingredients, a leading supplier of specialty wheat proteins and starches, launched a new, lightly hydrolyzed wheat protein, Optein™, to function as an exercise recovery and potential ergogenic aid at I...
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