A food scientist kneads dough covered in flour

Food Ingredients

It all begins with passionate employees.

Our people live and breathe grains. We’re devoted to unlocking the powerful creative potential of this extraordinary heartland resource.

From field to finish, we’re proud to guide and serve.

Good food starts with great minds

Our in-house food scientists thrive on collaboration with customers, meeting every culinary challenge with passion and innovation.

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3 photos of food: meatballs and penne noodles, a burger, and dried fettuccine
MGP factory photographed at sunset
MGP facilities have achieved the highest grade of AA certification from the BRC Global Standard for Food Safety. Our Ingredient Solutions manufacturing facilities are located in Atchison, Kansas.
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Food Ingredient Blog
MGP food scientists answer your questions about applications issues. Here, Senior Scientist Rachel Mitacek, PhD., discusses the impact of pr...
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Distilling Blog
Rye whiskey is a star. That means distilleries these days are experimenting with ryes that bring a 21st-century sensibility to this traditio...
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