Midsol™ 50
Midsol™ 50 at a glance
- Imparts tenderness and textural enhancement
- Enhances melt and stretch properties
- Provides smooth texture with excellent gelling properties
Midsol™ 50 is a clean label, native cook-up wheat starch that possesses a high water-holding capacity.
Midsol™ 50 Benefits
Midsol™ 50 is an excellent fat emulsion stabilizer.
Midsol™ 50 can also serve as a partial egg white replacer in flour-based foods.
Midsol™ 50 Applications
Bakery Products
- Batters and Mixes
- Cookies
- Pastries
Dairy Products
- Imitation Cheese
Flavorings
- Seasoning/Spice Blends
Cereals and Snacks
- Puffed and Extruded Cereals and Snacks
Gravies Sauces and Soups
- Cook-up
Processed Meat, Poultry and Seafood
- Surimi Products