Food Blog

Where Science Meets Meat

We call it the “meat lab.” Even though there’s no meat there. Just product development centered on our ProTerra® line of textured wheat and new textured pea proteins. Housed in our Atchison Technical Center, we view this lab space as a small meat product pilot plant.

Besides allowing MGP to create and showcase applications with its textured proteins, the lab is available for customers to visit and work beside the MGP technical team to create products according to their own specifications.

Want to know more about ProTerra and the “meat lab”? Contact us.

Food Science Newsletter sign up: